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Cannibalism.

How committed are you, really?




P


Mmmmm….. newborn baby.

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I agree, once you have reached a championship level of cooking like me, it gets mundane. The recruiting calls from French restaurants clogging up my phone, neighbors knocking to ask what the great scent is…

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Have you mastered off-set smokers?

Smoking on a Traeger is very boring. I tried it, got bored quickly, then changed to a bullet smoker, been running that for the last 4-5 years.

If I get bored with that, I'll try an offset smoker.

Being bored with smoking meat?...hell nah.
 
Have you mastered off-set smokers?

Smoking on a Traeger is very boring. I tried it, got bored quickly, then changed to a bullet smoker, been running that for the last 4-5 years.

If I get bored with that, I'll try an offset smoker.

Being bored with smoking meat?...hell nah.
My offset finally arrives this week.
 
What did you go with?
This guy arrives this week.

This guy arrives the end of June.
 
Last Edited:
This guy arrives this week.

This guy arrives the of June.
Those are both awesome pits!
 
Funny, I just bought a bubblegum-ton of steel to start building my own smoker.

Tired of the cheap R2-D2 uprights that don't seal and rust away in 2 years.

I'm doing an offset, reverse-flow smoker out of 3/16" steel for the main chamber and 1/4" for the hot box.

I'll never get bored with BBQ. Being a born-again Mexican, I'm getting really into the BBQ of the various regions.
 
This guy arrives this week.

This guy arrives the end of June.
I have been looking at those Lone Stars for a long time. They are supposed to be nice.
 

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