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You sound like guy that doesn't mind putting in time and effort learning to do something correctly and well.....so maybe Charcuterie.
There is some smoking involved but the art of dried and fermented meats is an amazing skill set to master. As the old ethnic neighborhoods die off the "good stuff" is getting impossible to get.
An array of books by Stanley and Adam Marianski will quickly get you in over your head. I started with a book by Rytek Kutas.
smokingmeatforums.com is a pretty special site.
Whatever you do have fun.
There is some smoking involved but the art of dried and fermented meats is an amazing skill set to master. As the old ethnic neighborhoods die off the "good stuff" is getting impossible to get.
An array of books by Stanley and Adam Marianski will quickly get you in over your head. I started with a book by Rytek Kutas.
smokingmeatforums.com is a pretty special site.
Whatever you do have fun.
