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I'm totally new to this Foodsaver/chamber vacuum sealer thing. Does this thing work for perishable foods? Or do such foods still require freezing/refrigeration?I buy a lot of bulk food plus make sausage, smoked cheese etc. Burned up my Foodsaver the other day and
decided to go with a chamber vac. $50 off all their sealers until the 29th.
Avid Armor
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Are the chamber vacuum sealers just providing better protection against oxygen intrusion than Foodsaver? Is that the main draw towards having one? TIA.
$350 seems like a lot to invest in this machine for a single guy like me that rarely produces leftovers that last more than a week...