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I don't think it would burn all of the way before high tide would put it out.I'm curious, in the winter months with rain and whatnot limiting fire risk. Why can't they simply burn it?
That would be a whale of a fire.I'm curious, in the winter months with rain and whatnot limiting fire risk. Why can't they simply burn it?
I was thinkin' Rosie O.The title made me think of Oprah.
That's very true. I did not consider that it would be an all day/evening thing and most likely would not fully burn by the time the tide came in.I don't think it would burn all of the way before high tide would put it out.
Think fishy liver. It is an acquired taste. Just ask the Makahs.If it weren't bloated and rotten, I'd be inclined to grab a chunk and eat it
My guess is that it's too far gone for that or they'd just tie a rope around it's tail and tow it out 200 miles and blow it up out there.If it weren't bloated and rotten, I'd be inclined to grab a chunk and eat it
I'm curious, in the winter months with rain and whatnot limiting fire risk. Why can't they simply burn it?
I don't think it would burn all of the way before high tide would put it out.
I was thinkin' Rosie O.
That's easy for HIM to say…. he lives in NY.Ron Wyden waded in on this as well. Although I dislike the guy I do like his perspective...
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I say nuke the carcass and perhaps stand back a bit further than they did in '70.