What's on the Grill Tonight?

[Lazyfaire]

You've been here long enough to know the drill...

Would have been fine and dandy but we ate into it before i sat down to this. I can describe how good it was but don't suppose that'll satisfy the crowds! Next time

 

[64MercurysRule]

It is Texas after all .....its got to be great .

 

[Lazyfaire]

It is Texas after all .....its got to be great .

Rave reviews. Already vacuum packed 3 slabs for another time. One of those meals where the smell is everywhere. Oh wait! Can't describe it, have to show it! Close your eyes and think of when your Mom used to make lamb. That smell

 

[Nick Burkhardt]

I used a bit too much balsamic vinegar in the marinade. I will half the amount next time. Sill turned out juicy and delicious. All eaten up before I could get pics.

 

[AshWilliams]

I eat very light and healthy during the week. Weekends I indulge in all my guilty food pleasures.... life's all about balance!

Same brother! I eat extremely clean during the week and indulge a little on the weekends, nothing crazy, maybe pizza and ice cream for dinner Saturday night.

I wholeheartedly agree with your statement about life being about balance!

 

[Mark W.]

Bone in Chicken Thighs with McCormick BBq seasoning and a little Lawry's Season Salt over Apple wood pellets in the grill. To be served with a stirfry vegie mix that includes Sweet Yellow Onion, Red Yellow and Orange Bell Peppers, Zucchini, (the following will be steamed prior to going into the stir fry) Carrots, Cabbage, and Broccoli two teaspoons of minced Garlic a small teaspoon Minced Ginger As well as some of the McCroormicks and Season salt fried in Olive oil

The wife will serve her vegies over some Rice. I'll just eat the rest!

Left overs for lunch tomorrow.,

 

[GunSmoke]

Ribeye steaks for lunch today.
Dry brined these bad boys for about 36 hours before reverse searing them to near perfection. Came out a little more medium than I wanted but the silver lining... that fat just melts in your mouth

 

[PORSCHE928S4]

ETA
pic...

View attachment 1850291

Marinated/grilled lamb choppers with mint jelly, some leftover fettucine with sweet-hot Italian sausage, a Caprese salad, and a house red and a few OFs with which to wash all this goodness down...

love the meal with the gat on the table 150% MERICA !!!!!!!

 

[PORSCHE928S4]

I did bone out skinless chicken thigs with Jamaican jerk seasoning on the Trager and it was transcending !

 

[2Wheels4Ever]

Did a dutch baby tonight. Brinner. Threw some fresh strawberries, bananas, and whipped cream on top. I usually do these at camping as they are so easy to do in a dutch oven.

 

[Mono1]

Haven't had these in a while... so it's time for some pork loins!

Mesquite-marinated boneless pork loin, the last of the leftover capellini, some freshly steamed broccoli crowns, and a mixed artisan baby spring greens salad with olive oil and balsamic vinegar. A glass (or two) of a local cab to wash it all down...

View attachment 1867129

Delizioso!

View attachment 1867130

 

[solv3nt]

Nope... We have one here, but I don't shop there anymore. Totally anti-2A. I voted with my wallet back in 2018. Phuq 'em...

Who do you bank with?

 

[sobo]

I did bone out skinless chicken thigs with Jamaican jerk seasoning on the Trager and it was transcending !

 

[sobo]

 

[sobo]

Who do you bank with?

GESA Credit Union. You want account numbers, too?

 

[solv3nt]

GESA Credit Union. You want account numbers, too?

Lol, they're anti-gun....

 

[sobo]

Lol, they're anti-gun....

Where did you get that?

 

[solv3nt]

Where did you get that?

They're a bank.

 

[sobo]

They're a bank.

No, they're not. They're a credit union. The two are not the same.

 

[oremike]

Where did you get that?

Out of his tail feathers of course, same as always.