Fine, Google and Apple are both anti-gun. Hey, where are those bank account numbers you promised?No, they're not. They're a credit union. The two are not the same.
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Fine, Google and Apple are both anti-gun. Hey, where are those bank account numbers you promised?No, they're not. They're a credit union. The two are not the same.
Apple is at least more oriented toward user privacy than Google is. Google caves to any request by LEO, whereas Apple at least makes them work for the backdoor break-in code. And I still need a phone, so what choices are left, other than Android or Apple?Fine, Google and Apple are both anti-gun. Hey, where are those bank account numbers you promised?
How do you get the steaks to stay on the grill when it's on its side like that...???
You smoking something extra potent this morning?How do you get the steaks to stay on the grill when it's on its side like that...???
Costco sells magnetized meat. It's not on the shelf. You have to ask.How do you get the steaks to stay on the grill when it's on its side like that...???
Just a wee bit of natural adhesiveHow do you get the steaks to stay on the grill when it's on its side like that...???
Desert lobster, has smallish claws and tail comes with extra sauce. Best served with lots beer.
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Now that looks quite tasty. Any chance you're willing to share your recipe? Huh? Huh?
Now that looks quite tasty. Any chance you're willing to share your recipe? Huh? Huh?
Thank you, making my mouth water!!!!Sure thing.
First I injected the thighs with:
1c chicken broth
2Tbs soy sauce
1tsp sesame oil
1Tbs mirin
1tsp ground ginger
1tsp onion powder
1tap garlic powder
2Tbs brown sugar
Salt and pepper to taste
Then I rubbed them with:
2Tbs salt
1Tbs black pepper
1tsp white pepper
1Tsp Ground ginger
1Tbs garlic and onion powder
And for the glaze:
1/2c fresh tangerine juice
1/2c soy sauce
1/3c honey
1/4c brown sugar
Zest of one tangerine
2 garlic cloves minced
1Tbs grated ginger
1tsp onion powder
1/4c apple cider vinegar
1/8c mirin
Salt and pepper to taste
Reduce until slightly thickened then strain. Brush on glaze while cooking and add a generous amount while the thighs rest.
The kind who stupidly bought a house in a rural suburb instead of one on acreage.What red blooded American doesn't have a 12in steel plate @ 50 yards from his BBQ station?
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