Bronze Lifetime
- Messages
- 3,715
- Reactions
- 9,158
Let's see what's on your grill!
Today's beer can chicken for me.
My chicken rub:
Onion and garlic powder, black pepper, white pepper, seasoning salt, kosher salt, allspice, oregano, cumin, chilli powder, paprika, and a bit of ginger. All to taste.
Half a can of pbr up it's bubblegum and indirect heat until done. Occasionally throw some hickory chips on the coals. Serve with corn bread, baked beans and cucumber salad.
Today's beer can chicken for me.
My chicken rub:
Onion and garlic powder, black pepper, white pepper, seasoning salt, kosher salt, allspice, oregano, cumin, chilli powder, paprika, and a bit of ginger. All to taste.
Half a can of pbr up it's bubblegum and indirect heat until done. Occasionally throw some hickory chips on the coals. Serve with corn bread, baked beans and cucumber salad.
Last Edited: