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Been hanging on to this Cattaraugus since the mid-70's.

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Not really a knife...but a sword.
A copy of a Norwegian single edge sword.
This sword would have been used from around 700 - 1000 AD.

30 inch carbon steel blade...
Weight of around 2 and half pounds...really good feel when cutting or thrusting with it.
Sharp....not razor sharp...but holds an edge well...and easy to sharpen.
Full tang...preened pommel.
Leather wrapped handle
Andy
 
Last Edited:
How much for the one on the right? I will trade you three childrens and pound of oats!

Being a bit more serious, what can you tell us about the three knives you posted?

:)
The one on the right...ERN knives...Germany circa 1960's -70's
7 1/2 carbon blade...sharp...keeps an edge...and easy to sharpen
Stag grips...full tang...stout knife for sure.
Was given to me as gift ...and much appreciated.
Used as a camp knife and kitchen knife .
The scabbard was made by a friend.

Center knife ( bottom )
Blackjack Model 5...I carried this knife while in the Army and on 4 combat deployments.
Stacked leather handle , brass guard , 5 1/2 inch carbon steel blade..sharp as Hell.
Have gone through many scabbards is its years of use.
Nowadays...it is a camping and hunting knife.

Left...Schrade Model H-15
Was my one of my dad's hunting and fishing knives.
5 1/2 carbon steel blade...stacked leather handle .
Being left handed...I gave the original scabbard away..and had a friend make the one it wears now.
Still used as a hunting and camping knife.
Andy
 

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