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Dog chow mien.
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I don't shoot any animal that I won't eat or that isn't a threat to me or mine.
Did ya get a 'big dish of beef chow mein'?Went to Warren Zevon's favorite restaurant: Lee Ho Fook's.
I've consumed near 100 different species of animal in my life. From your basic domesticates, to wild game, yote is on that list. Tastes fine if you pressure cook, or crock pot it. Works great in tandoori, or stew. Found that if you marinate or do a brine bath you'll remove some of the gamey flavour and texture. Sounds like you all need to brush up on your culinary skills, put the pew pew down and grab an apron!
While doing some digging around on the ODFW website I stumbled on this in the 'didn't draw a tag?' category:
I have shot many large game animals, eaten squirrel, rabbits etc. but have NEVER considered eating coyote nor can I understand the ODFW suggesting eating them as well.
Those I have shot and skinned smelled terrible, had a lot of bugs on them and I would never consider eating one unless I were in a complete SHTF situation and living in the woods.
Your thoughts??
Im curious about this, what is it about coyotes that make them dirty? as far as I know they eat mostly squirrels, berries and deer.but as far as I can tell there is no such thing as a semi-clean coyote.
They are very opportunistic animals. They eat most everything they find including carrion in various stages of sun drying and the occasional pile of feces. They are also, as mentioned in prior comments, high up predators, so if there is any disease or other nasty in/on an animal they eat then there is a high chance they have it. And heck, even birds take baths, I have yet to see a coyote take one other than a dirt bath and knowing the crap (literally) they go and roll through, I'll pass.Im curious about this, what is it about coyotes that make them dirty? as far as I know they eat mostly squirrels, berries and deer.
So what I hear you saying is there is less work involved to make it tasty then preparing escargot. Very informative. I think you and @Cogs are going to be in charge of the entree at a future cleanup event. Surprise us!I've consumed near 100 different species of animal in my life. From your basic domesticates, to wild game, yote is on that list. Tastes fine if you pressure cook, or crock pot it. Works great in tandoori, or stew. Found that if you marinate or do a brine bath you'll remove some of the gamey flavour and texture. Sounds like you all need to brush up on your culinary skills, put the pew pew down and grab an apron!
Nothing would make me feel more accomplished as a gift giver than to have taken a cougar, delivered it to The Meating Place to be processed and then handing out bundles of cougar pepperoni sticks at Christmas. What I tried was as good as a Carleton pork medailan.I've eaten Mt Lion and it was pretty good
Cougar and bear as well....They eat most everything they find including carrion in various stages of sun drying
Remember Euell Gibbons? He was my inspiration as a young teen. I tried to eat (at least once) anything I shot. It took me a while to warm up to the idea of frog legs but once i did, oh wow! That is STILL one of my absolute favorites with butter and garlic. Learned real quick to cover the frying pan thoughSame here, except for starlings, and rats.